Turkeys remind me of a childhood friend who often had lunch with rice and fried turkey. They raise turkeys at their backyard – which is not common since Filipinos normally raise chickens around the house.

I’m not sure if these wild turkeys are edible or eaten in Arkansas, might as well ask, Jes about them – she sent this postcard and a handful more (thanks so much). If she answers yes, imagine thanksgiving every week there!